View Recomended 2019 CIP Data

SPWD Project Managers have compiled the following data from previous CIP Application Subbmittals. Please review the data, if any adjustments need to be made please contact SPWD.


Application ID: 7233
Project Title: Culinary Renovation (Stewart Conservation Camp)
Agency: SCC
Division: SCC
Department: NDOC
Project Manager: RLC
Description: Design and renovation of the Culinary Building at the Stewart Conservation Camp
Location: Stewart
DI_Location_2: 0
Project Description: This project includes the design and renovation of the culinary floor & finishes. Repair and/or replacement of under slab drain piping is also part of this project. During the renovation, meals will be provided by the NNCC facilities.

SPWD Construction Cost Estimate from June 2016


Line Item Cost
1 Demolition 35,000
2 Ground & Polished Flooring (2,500 sf @ $12/sf) 30,000
3 Poured Flooring (1,246 sf @ $96/sf) 119,616
4 Vinyl Tile Flooring (593 sf @ $8.5/sf) 5,041
5 Ceiling Tiles (2,500 sf @ $4.5/sf) 11,250
6 Wall Repair 8,000
7 Plumbing 25,000
8 Electrical 6,000
9 Below Slab Drain Piping 28,800
10
11
12
13
14
15
16
Total 268,706